Full Potential Vegan Protein

Price range: $11.99 through $19.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Amp up your workout performance with Swanson Full Potential Vegan Protein. This rich chocolate formula delivers 30 g of highly digestible, whole vegan protein plus more than 5 g naturally occurring BCAAs in every scoop to give your body muscle building power with less recovery time needed after exercising. We feature Yestein protein, an environmentally sustainable protein made from yeast fermentation that delivers both essential and branched-chain amino acids. Yestein is a clean label, highly digestible, complete protein with a PDCAAS (protein digestibility-corrected amino acid score) of 1.0.

Protein benefits everyone, whether you’re an intense athlete or just looking to stay active. It helps promote muscle protein synthesis, a key element of healthy aging. It also helps you feel fuller for longer, which can contribute to weight management. Protein-rich foods have a lower impact on blood sugar levels compared to carbohydrates, allowing for more stable glucose levels throughout the day. This complements GLP-1 medications, contributing to improved glycemic control.

Swanson Full Potential Vegan Protein features Velositol, a complex of amylopectin and chromium which, when combined with protein, can promote muscle formation and strength with twice the power of protein alone for enhanced lean muscle development.* This patented blend further supports greater workout performance by aiding the body’s uptake of branched-chain amino acids (BCAAs) by helping to promote the production of insulin, which your body needs in order to properly metabolize macronutrients. The cutting-edge research behind Velositol earned it the 2023 Nutraingredients-USA award for excellence in sports nutrition science.

The benefits continue with every scoop featuring the electrolyte minerals potassium and sodium to enhance hydration. Looking for unparalleled results in a protein supplement? Then look no further than Swanson Full Potential Vegan Protein. Also available in a creamy vanilla flavor to add some variety to your protein routine.

 

Looking for a Companion to Your GLP-1 Weight Management Journey?

Proteins are needed for cells to perform critical functions in your body. Theyre broken down by your body into amino acids. Amino acids are used by cells to build muscle, skin, and organs; break down toxins; and do many other critical jobs such as providing energy and a sense of satiety. If you’re not getting enough protein in your diet due to caloric reduction or other causes, a protein supplement can help. Swanson Full Potential Vegan Protein is not only a source of highly digestible protein, it is also made with Velositol which amps up muscle protein synthesis to support lean muscle mass and a healthy body composition.

*Source: Ziegenfuss T, Cesareo K, Carney M, Kerksick C, Kedia A, Sandrock J, Raub B, Ferrando A, Lopez H. Effects of Velositol on muscular strength, lean mass, whole-body protein balance, and exercise performance during eight weeks of resistance training: Part I. JISSN. 2020:17 (Suppl 2): A2. This study featured whey protein.

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